AT 970

FEATURE

DIWALI

30 ASIAN TRADER 17 OCTOBER 2025

Rice is the star of most Diwali

feasts, including everything from

biryanis to festive desserts like

kheer.

A key name to consider here,

and something that every British

Asian household hunts for around

this time, is Tilda.

Anna Beheshti, Tilda’s Head of

Marketing, says, “Those celebrat­

ing may look to c-stores for

convenient formats to help them

save time, but they still expect

top quality and flavour.”

As the nation’s number one

rice brand, worth £124m and

growing at five per cent annually,

shoppers expect to see a diverse

mix of Tilda products in stores.

Tilda Pure Basmati 500g, the

top-selling dry rice SKU in its size,

is a year-round essential that

should feature in every independ­

ent retailer’s Diwali fixture. For

shoppers cooking en-masse for

family and friends, Tilda Grand

Extra Long White Basmati and

Grand Extra Long Sella Basmati

(available in 2kg to 20kg formats)

offer the quality, value and scale

needed for celebratory cooking.

Beheshti adds, “On the flip

side, a number of convenience

shoppers are looking for exactly

that – convenience. Our 250g

Ready-to-Heat can be served up in

a matter of minutes for fuss-free

flavour, and our popular Pilau and

Coconut flavours are the hero

SKUs for the holiday.

“Our Great Taste Award-win­

ning Tilda Pure Basmati dry rice

now comes in brand-new

packaging. It proudly features our

B Corp logo front and centre,

while the back is covered in

beautifully illustrated designs

that reflect our commitment to

both quality and purpose.

“In terms of innovative

products, our ready-to-heat range

offers flavours that complement

Diwali dishes perfectly.”

Tilda Tasty Sides Indian Black

Dhal is another Great Taste Award

2025 winner that can be paired

with Tilda Pure Basmati rice for a

quick, satisfying meal in minutes.

“And for those looking for fast,

flavour-packed options to take

festive feasts to the next level,

our bestselling Tilda Coconut

Basmati Rice and Tilda Pilau

Basmati Rice 250g pouches are a

great choice,” Beheshti adds.

“We’re seeing a rise in

‘assembly cooks’ – consumers

who want to create meals that

feel homemade, without the

time or effort. They’re actively

seeking shortcuts, but won’t

compromise on health, flavour or

quality and Diwali is no excep­

tion,” she says.

Cooking for crowds is no mean

feat. It requires a lot of multitask­

ing, so it’s no surprise a number of

shoppers will be after time-saving

shortcuts. Tilda’s Ready-to-Heat

range – featuring 26 world-in­

spired flavours can be prepped in

just two minutes.

This alone has

added more value

and units to the

category than any

other brand

(+£5.6m and +6.1m

units), and includes

Tilda’s best-selling

branded SKUs in

Pure Basmati,

Pilau, Coconut and

Brown Basmati,

shares Beheshti.

Get ahead by

inspiration through easy-to-

prepare world meals.

As Upuli Ambawatta, brand

manager at Empire Bespoke

Foods (EBF), says, “Ready-to-eat

options, heat-and-eat products,

and a strong range of world food

ingredients can perform

particularly well in this channel,

as they provide both convenience

and grab-and-go solutions for

shoppers.

“Our Master Cook Indian Dal +

Rice Kit has been developed with

this in mind, designed specifically

to cater to convenience seekers

who are looking for bold,

authentic flavours.

“For retailers, this means

there is a need to allocate greater

focus and shelf space to innova­

tion rather than relying heavily

on existing, well-established

lines.

stocking up early on popular

essentials in different sizes,

including Tilda Pure Basmati,

Tilda Wholegrain Basmati and

Tilda Grand Basmati. As the

number one in total rice, Tilda

should dominate shelf space

during Diwali.

The days leading to Diwali are

some of the most

hectic in ethnic

households.

Shoppers are

constantly making

lists and running

errands, forgetting

something or the

other each time.

The conveni­

ence sector is

ideally positioned

to serve time-poor

consumers who

seek quick

Diwali means business

Anna Beheshti, Tilda’s Head of

Marketing, shares some cool

tips for a brighter Diwali

Independent retailers can stay competitive by stocking ahead

for Diwali, giving them the best possible chance to capture

early bird shoppers.

This is also the time to stock complementary festive products

like diyas, garlands and gifting packs, helping shoppers tick

off multiple purchases in one trip.

Those celebrating Diwali may look to c-stores for convenient

formats of rice to help them save time, but they still expect top

quality and flavour.

Convenience stores have a unique opportunity to flex their

range according to all these different shopper needs.

As the nation’s number one rice brand, shoppers expect to see

a diverse mix of Tilda products in stores so stock wisely right

from Tilda Pure Basmati 500g to Tilda Grand Extra Long

White Basmati and Grand Extra Long Sella Basmati (available

in 2kg to 20kg formats).

Merchandising should focus on creating in-store theatre.

A Diwali fixture in a high-footfall area will attract attention,

and grouping the most popular products like rice, lentils, flour

and ghee will encourage shoppers to stock up in one fell

swoop.

Beyond the fixture, use vibrant, culturally relevant signage and

traditional décor to create an inclusive, celebratory

atmosphere that inspires bigger baskets.

Create a shopper experience that’s festive and fuss-free by

using themed Diwali displays, seasonal POS and cultural

décor.

Don’t forget, grouping complementary products together can

spark complete meal inspiration and drive cross-category

sales.