AT 970

FEATURE

COCKTAILS, RTDS & MINIATURES

17 OCTOBER 2025 ASIAN TRADER 91

he ready-to-drink

category has evolved

from a niche offering to a

retail powerhouse, and nowhere

is this transformation more

evident than in the convenience

channel. Once dominated by

simple alcopops, today’s RTD

market encompasses premium

cocktails, enhanced spirits, and

innovative formats that are

capturing the imagination of

consumers.

Currently worth over £200

million in the Impulse channel,

the category is experiencing robust

growth of 18 per cent year-on-year

[NIQ]. This surge represents more

than just numerical growth; it

signals a fundamental shift in how

consumers approach drinking

occasions, with convenience,

quality, and variety now para­

mount.

Category comes of age

The transformation of the RTD

sector over the past decade has

been nothing short of remark­

able. What began as straightfor­

ward spirit mixers has evolved

into a sophisticated category that

rivals traditional beer and spirits

for share of wallet.

“The ready-to-drink category

has undergone considerable

transformation over the past

decade and is now firmly

established as one of the fastest-

growing segments within the

alcohol market,” explains Craig

Chapman, Head of Brand at

Global Brands. “This surge has

been powered largely by the domi­

nance of canned formats, which

have become the preferred choice

for consumers due to their

convenience, portability, and

rapid chillability.”

In the latest 12-week period

ending July 2025, the alcoholic

ready-to-drink segment saw

remarkable 24.6 per cent value

growth, totalling £31.9 million in

sales across impulse and conveni­

ence. Even more impressive, RTD

cocktails are leading the charge

after growing 14.3 per cent,

outpacing total RTDs at seven per

cent [Nielsen].

Clark McIlroy, Managing

Director at Red Star Brands,

which distributes Four Loko,

captures the essence of this

growth: “What started as simple

spirit mixers in a can has evolved

into a cultural moment, with

consumers increasingly reaching

for bold, high-flavour, high-ABV

products that bring instant fun

and convenience. Put simply,

today’s drinkers want less fuss and

more fun. They’re looking for ‘a

party in a can’, something they

can grab on the go, take to a

pre-drink, a BBQ, a festival or even

enjoy at home without having to

mix drinks or carry glass bottles.”

The RTD consumer

Consumer behaviour in the RTD

space is being shaped by several

intersecting trends, from

economic pressures to cultural

shifts in how and where people

socialise.

“Price sensitivity is more

pronounced than ever due to the

ongoing cost-of-living crisis,

making value and affordability

key considerations in purchasing

decisions,” notes Chapman. “At

the same time, flavour remains

critical to the success of RTDs,

with consumers gravitating

toward familiar and exciting taste

profiles.”

The pandemic’s legacy

continues to influence consump­

tion patterns. “We’re also seeing a

continuation of at-home

socialising habits that took hold

during the COVID pandemic,”

Chapman observes. “Despite it

being a few years on, the ‘Big

Night In’ remains a core consump­

tion occasion, with consumers

opting to recreate social drinking

moments at home.”

Janel Fatania, Customer

Marketing Manager at Diageo,

emphasises the importance of

this occasion: “RTDs are pivotal

to the Big Night In occasion,

offering shoppers convenience,

consistent quality and a touch of

bar-style sophistication without

the need for mixing or measur­

ing. For retailers, they present a

golden opportunity to tap into

shoppers looking to elevate their

at-home experiences with

minimal effort.”

Seasonal patterns and

opportunities

While RTDs demonstrate strong

year-round performance, certain

periods present particularly

lucrative opportunities for

retailers who understand the

category’s nuances.

Ashley Birch-Ruffell, Brand

Marketing Director at Funkin

Cocktails, addresses the tradi­

tional perception of RTD cocktails

as a summer-only category:

“When it comes to the cooler

months, we see people hosting at

home more often and looking for

simple ways to make gatherings

feel special. This is where RTDs

can really shine, delivering the

ease and convenience shoppers

value most. And it’s RTD cocktails

which are driving the market, as

the fastest growing segment.

While perhaps traditionally

associated with summer, they’re

also a hit in the colder seasons,

with 43 per cent of consumers

enjoying cocktails throughout

autumn and winter [CGA Mixed

Drinks].”

The back-to-university period

represents another critical

window. McIlroy highlights that

“this time of year sees a strong

uptick in purchases tied to:

Freshers’ Week, university

returns and house parties; music

festivals and live gigs; off-peak,

spontaneous hangouts driven by

good weather.”

Are you ready (to drink)?

Make the most

of this c-channel

secret weapon,

and discover the

fizz that RTDs

and cocktail

concoctions can

add to your sales