AT 969

FEATURE

SPORTS & PROTEIN PRODUCTS

34 ASIAN TRADER 19 SEPTEMBER 2025

meet both nutritional goals

and regulatory require­

ments, providing conveni­

ence retailers with merchan­

dising flexibility across

different store locations.

Plant-based

innovation

The protein category’s

evolution towards natural,

minimally processed

options is exemplified by

the new snacking range from

Windmill Organics under

ProFusion. The brand has

launched two distinct

product formats: nut

crunch mixes combining

soybeans, cashews, and

almonds (£2.99 RRP),

and innovative organic

protein cakes made from

lentil and chickpea

(£2.49 RRP).

“The protein category

is currently witnessing

significant shifts,

particularly towards less

processed, plant-based and

health-oriented products, and our

ProFusion brand is at the

forefront of this growing

demand,” explains Carmen

Ferguson, Brand Manager at

Windmill Organic. “With healthy

snacking and protein intake high

on many people’s agenda, we’re

delighted to bring this new

snacking range to market which is

well-suited for impulse purchases

due to its convenience and

portability.”

The ProFusion protein cakes

represent particular innovation,

with lentil variants providing 25

per cent more protein and nearly

four times more fibre per serving

than traditional rice cakes, whilst

chickpea versions deliver nearly

twice the protein and over

two-and-a-half times the fibre.

Both contain just four organic

certified ingredients: red lentil

flour, chickpea flour, rice

flour, and salt, with no

additives, preservatives, or

fillers.

Ferguson continues: “All

four new products have been

designed specifically for busy,

health-conscious consumers

seeking nutritious, high-

protein, minimally

processed, on-the-go

snacking options.”

The range’s focus on clean

ingredients without artificial

additives, emulsifiers, or

seed oils aligns with

growing consumer

demand for transparency

in functional foods.

Meaty

renaissance

The meat snacking

category is experiencing

a renaissance as brands

innovate traditional

formats to meet

contemporary protein demands.

With pork snacks representing

the fastest-growing segment in

savoury snacks at 17 per cent

year-on-year growth, conveni­

ence retailers are witnessing

increased consumer appetite for

high-protein, low-carbohydrate

alternatives that deliver authen­

tic meat flavours often lacking in

other protein options.

Golden Acre Foods’ launch of

Hungry Boar premium meat

snacks into Booker Retail

Partners earlier this year signals a

strategic shift towards adult-

focused, premium propositions

within the traditionally mass-

market category. The range,

inspired by the medieval Polish

snack Kabanos, targets consum­

ers aged 25 and over with an

active lifestyle, offering thin

“sticklers” of seasoned, smoked,

and cured meat across four

variants: Flamin’ Piri Piri, Loaded

for Tayto Group, who

accounts for 65 per cent of the

UK’s pork snacks market.

The 25g format (£1.59

RRP) delivers 16g of protein

with only 132 calories and

0.1g carbohydrates, making it

particularly suitable for

ketogenic diets and low-carb

lifestyles. The gluten-free and

allergen-free formulation

broadens appeal beyond

traditional demographics,

whilst the reduced fat content

compared to conventional

scratchings addresses health-

conscious consumers’ concerns.

Both launches emphasise

flexible placement strategies that

extend beyond traditional snack

aisles. Mr. Porky’s clip-strip

format enables cross-merchandis­

ing near energy drinks, soft

drinks, lunch-to-go sections, and

beer, wine, and spirits aisles,

recognising the multiple

consumption occasions for

high-protein snacks. This

approach allows retailers to

capture impulse purchases across

various customer

journeys whilst

maximising the

VAT-free profit

potential.

The premium

positioning of Hungry

Boar, supported by

digital, social media,

and influencer

campaigns, suggests

retailers can

command higher

margins whilst

building category

premiumisation. Cutter high­

lights this positioning: “Hungry

Boar is a snack full of flavour and

we’re hugely confident the range

will be popular among adults

living an active lifestyle who are

looking for a tasty meat kick to

keep them satisfied for longer.”

The meat snacking evolution

demonstrates how traditional

categories can be revitalised

through format innovation,

premium positioning, and

strategic merchandising. For

convenience retailers, these

developments present opportu­

nities to drive incremental sales

across multiple store locations

whilst meeting growing consum­

er demand for convenient,

high-protein nutrition.

Cheese, Chicken, and Pork.

“The meat snacking category is

in need of innovation as there has

been little new news in meat

snacking over recent years,”

explains Rebecca Cutter, Head of

Marketing for Golden Acre Foods.

“So we are really excited to be

launching our new Hungry Boar

range into Booker. There is a clear

opportunity to bring a more adult

meat snacking proposition into

the category that is perfect for

those looking for a tasty snack to

fuel their busy lifestyles.”

The premium positioning is

reflected in both formulation and

pricing, with over 150g of meat

concentrated into every 100g of

finished product,

priced at £1.99 for

price-marked

packs. The range

eliminates artificial

colours and flavours,

positioning itself as a

natural protein source

for on-the-go

consumption and

sharing occasions.

Tayto Group’s Mr.

Porky Puffs represent a

significant format

innovation designed to

overcome traditional barriers to

pork snack consumption.

Recognising that some consum­

ers are deterred by the texture and

appearance of conventional

scratchings, the brand has created

a lighter, crunch-textured

alternative that maintains the

rich flavour profile whilst

improving accessibility.

“Meat snacks have long

been a go-to solution for

consumers looking for a high

protein snack, Mr. Porky Puffs

is the unique alternative to

more traditional scratchings.

With all the flavour of a

traditional scratching but a far

easier bite,” states Matt

Smith, Marketing Director

Three sports drinks brands occupied Top 20 soft

drinks NPD launches in 2024 in convenience, as

per the Carlsberg Britvic Soft Drinks Review.

Rank Brand

Flavour

Sales Value in (£m)

2

Lucozade Sport

Blue Force

£9.09

14

Prime Hydration

Cherry

£1.96

19

Prime Hydration

Strawberry Lemonade

£1.59